Peel off the gourd and Potatoes and cut into cubes

Heat oil in a pan add jeera seeds and bay leaf for tempering

Now add pointed gourd saute well adding salt and turmeric powder

As the gourd is fried add Potatoes and fry well

Now add ginger paste and jeera powder saute well

Add curd and red chilli Powder and mix well

Add milk and water as per your requirement of Curry and covered

Finally add sugar and mix well

Garnish it with slitted green chilli garam masala powder and ghee

Serve it with rice and enjoy