Zeera Rice with aloo curry in unique style

Name: Zeera Rice with aloo curry in unique style
Cuisine: Indian
Ingredients: 1 cup Rice (soaked for 15min); 1 tablespoon Ghee; 1 teaspoon Cumin seeds; 2 pieces Cardamom pots; 1 Cinnamon stick; 2 teaspoons Gram masala powder; to taste Salt - salt; 2 Onion large size (finely chopped); 1 tablespoon Oil; 1 piece Green chilli; 1 teaspoon Ginger garlic paste; 2 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1 tablespoon Coriander leaves; 1 Tomato medium sized (finely chopped); 1 cup Potato (boiled and chopped)

Nisha Srivastava @cook_9617683

#mother'sday
My mom's Favourite

Nisha Srivastava @cook_9617683

#mother'sday
My mom's Favourite

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Ingredients

1 cupRice (soaked for 15min)
1 tablespoonGhee
1 teaspoonCumin seeds
2 piecesCardamom pots
1Cinnamon stick
2 teaspoonsGram masala powder
to tasteSalt - salt
2Onion large size (finely chopped)
1 tablespoonOil
1 pieceGreen chilli
1 teaspoonGinger garlic paste
2 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonCoriander powder
1 tablespoonCoriander leaves
1Tomato medium sized (finely chopped)
1 cupPotato (boiled and chopped)

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Steps

1

Take a pan add oil then add green chilli saute then add half onions fry for 1min then add ginger garlic paste fry for 1min.
2

Add tomato fry till it soft then add turmeric powder, red chilli powder. Coriander powder fry for 2min then add boiled potato fry for 5min.
3

Add 1/2cup water then add gram masala powder, salt and coriander leaves cook for 5min then turn off the flame.
4

Take a cooker add ghee then add cardamom pots, cinnamon stick, cumin seeds saute then add onion fry for 1min then add turmeric powder and gram masala powder and salt.
5

Add rice fry for 2min then add 1.5cup water cook till 1 whistle then turn off the flame and keep it aside to cool.
6

Open the lid of cooker then serve it with aloo curry and Masala Papad.