Vegeterian salad salad#saladcontest

Name: Vegeterian salad salad#saladcontest
Total time: 1800 s
Yield: 3 serving
Cuisine: Kenyan
Ingredients: 1 red capsicum medium size; 1 yellow capsicum medium size; 1 green capsicum medium size; 1 carrot; 1 tbs grated coconut; 1/4 tbs black pepper powder; 1 mango (ripe or green) medium size; 1 lemon juice; 1 tbs extra virgin oil; to taste Salt; 1 1/2 Roasted peanuts

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Very delicious you will love it

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Very delicious you will love it

Saved

Ingredients

30 minutes

3 serving

1red capsicum medium size
1yellow capsicum medium size
1green capsicum medium size
1carrot
1 tbsgrated coconut
1/4 tbsblack pepper powder
1mango (ripe or green) medium size
1lemon juice
1 tbsextra virgin oil
to tasteSalt
1 1/2Roasted peanuts

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Steps

30 minutes

1

Cut all the colour capsicum,carrot and mango into thin same size fine pieces
2

You can cut vegetables in any shape as you like 1 1/2 inches length pieces.
3

Add the vegetable 1 by 1 into the bowl first yellow capsicum,then green and red capsicum,and carrot mix it well.
4

Add ripe mango pieces then add ripe mango pieces.
5

Add grated coconut and mix.
6

In another bowl squeeze lemon and add extra virgin olive oil,
7

Add black pepper powder,salt and mix it well.pour this mixture in the vegetable salad and mix it well.
8

Add roasted peanuts in the mixture and mix it well.ready to serve.