Reshmi Paratha

Name: Reshmi Paratha
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat fl0ur; 1 cup Refined flour; 2 tsp Ajwain; Salt to taste; Sugar a pinch; 0 Oil 2 tsp; 2 tsp Curd; 4-5 tsp Milk; as needed Water

Chef Prashant @cook_10063927

Pune

S0 tasty .that n0 0ne w8 till plating ...

Chef Prashant @cook_10063927

Pune

S0 tasty .that n0 0ne w8 till plating ...

Saved

Ingredients

20-30min

3-4 servings

1 cupWheat fl0ur
1 cupRefined flour
2 tspAjwain
Salt to taste
Sugar a pinch
0Oil 2 tsp
2 tspCurd
4-5 tspMilk
as neededWater

Saved

Steps

20-30min

1

Seive the fl0ur t0gether..add salt add ajwine
2

In a pan add 0il and make it h0t.
3

Add h0t 0il in fl0ur and Knead well
4

Add milk and curd t0 d0ugh and with the help 0f water Knead a s0ft d0ugh
5

Keep the d0ugh f0r resting 20 min
6

N0w r0ll the d0ugh by appling ghee in between and f0ld fr0m side by side then t0p f0ll0wing b0tt0m
7

R0ll it again
8

Heat a griddel 0n medium flame and put paratha 0n it apply ghee
9

Make it nice g0lden
10

As it d0ne rem0ve fr0m gridel and tap it 2-3times by palm s0 it BEC0me m0re s0ft