Oats & Jelly Pudding

Name: Oats & Jelly Pudding
Cuisine: Indian
Ingredients: 2 cups milk; 1/2 cup oats; 1/2 packet jelly crystals; 1 tsp ghee; 1 tsp sugar or to taste; 1/4 tsp cardamom powder; as needed cherries to garnish; 1 tsp sliced pistachios to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithoats - A new creation from my kitchen. After preparing oats pudding, I thought why not add in some jelly. So here you go. It turned out some sort of a mix-and-match dessert. So thought of sharing this delicious concoction which surprisingly, was very yummy with just the right amount of sweetness for me. It is ideal for an after-meal dessert. So go ahead and give it a try and serve them chilled.

Bethica Das @kitchen_flavours

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Ingredients

2 cupsmilk
1/2 cupoats
1/2 packetjelly crystals
1 tspghee
1 tspsugar or to taste
1/4 tspcardamom powder
as neededcherries to garnish
1 tspsliced pistachios to garnish

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Steps

1

Prepare the jelly as per the instructions. After it cools down, allow it to set in the refrigerator.
2

Heat the ghee in a pan and fry the oats for a minute or till you get a nice aroma. Add the milk, sugar and cardamom powder and simmer on a medium flame till it is slightly thick.
3

When it cools down slightly, add in the jelly and combine. Transfer into individual bowls / glasses and garnish with cherries and sliced pistachios. Chill to serve.