Drumstick - Mango Curry

Name: Drumstick - Mango Curry
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 kg drumstick chopped into 3" pieces; 1 cup Toor dal; 1 cup chopped onion; As needed Water; to taste Salt; 2 tsp Jaggery powder; For frying fresh masala; 4-6 red chilli; 2 tsp coconut oil; 1 tsp cumin seeds; 1 tbs coriander seeds; 4-5 methi seeds; 1 pinch asafoetida; 1/4 tsp turmeric powder; 4-5 curry leaves; For grinding; 1/4 cup peeled and chopped mangoes; 1 clove tamarind; 1 cup Grated coconut; For seasoning; 1 tsp cooking / coconut oil; 1/2 tsp mustard seeds; 1 red chilli broken; As needed curry leaves

Rajeshwari Bhat @cook_9123943

#mothers day special
My mother is everything. When we having the food with mother it tastes more than alone. From our childhood to till now the authentic taste never changed. She is very good cook without measuring the masala in tea or table spoon, just throwing on heated pan and frying in low flame . She uses fresh coconut and fresh masala to prepare rich and vibrant flavourful curry. It is seasonable curry for the availability of mangoes. Fresh coconut, masala and mangoes making the curry so tasty, creamy and tangy. It is very good piping with boiled rice in Mangalore.

Rajeshwari Bhat @cook_9123943

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Ingredients

20 minutes

6 servings

1/4 kgdrumstick chopped into 3" pieces
1 cupToor dal
1 cupchopped onion
As neededWater
to tasteSalt
2 tspJaggery powder
For frying fresh masala
4-6red chilli
2 tspcoconut oil
1 tspcumin seeds
1 tbscoriander seeds
4-5 methi seeds
1 pinchasafoetida
1/4 tspturmeric powder
4-5curry leaves
For grinding
1/4 cuppeeled and chopped mangoes
1 clovetamarind
1 cupGrated coconut
For seasoning
1 tspcooking / coconut oil
1/2 tspmustard seeds
1red chilli broken
As neededcurry leaves

Saved

Steps

20 minutes

1

Pressure cook toor dal mashy.
2

Combine drumsticks, chopped onion, Salt, Jaggery powder and 2-3 cup of water in a vessel.
3

Cover and Cook in medium flame until softness.
4

Add finely cooked toor dal, mix well and allow it to boil for 2 minutes.
5

In the meantime fry masala in a pan with low flame except turmeric powder and curry leaves.
6

When you get good aroma, turn off the flame and add turmeric powder, curry leaves, saute for few seconds.
7

Grind smoothly masala by adding grated coconut, tamarind, mangoes and some water.
8

Transfer the ground masala in to cooked veggies.
9

Bring it to boil and continue cook on low flame for 5-6 minutes, while stirring occasionally to get good taste of masala.
10

In the same pan heat cooking oil, let crackle mustard seeds, fry red chilli and add some curry leaves, add in to curry.
11

Cover a plate on curry, turn off the flame and serve in hot.