Mittha pua(gulgula) or mittha chilla(malpua)

Name: Mittha pua(gulgula) or mittha chilla(malpua)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowl Wheat flour; 1 bowl powdered sugar; 1 cup milk; As needed Water; 1 Tsp Saunf powder (optional); 1 tsp Mustard oil

manju @Manju_7712

Gurgaon

#Mothersday

Jab bhi bachpan ki yaad aati hai toh Sabse pahle yaad aata hai maa ka pyaar or maa ke haath ka khana. I'm a big food lover from my childhood. Basically I'm from Haryana, and this is a traditional recipe of Haryana. Kafi sare occasions or festivals par isse banaya jata hai. Maa ki banai itni sari dishes meri favourite hai ki sayad hi m woh sab bana kar tag kar paau but m koshish jrur krungi. This is one of my favourite because iss recipe ke saath bachpan ki bhot sari yaade judi hai. Rainy season mein maa se mujhe issi recipe ki dimand hoti tthi. aaj bhi jab maa ke pass rehne jati hu toh barish hote hi maa mere bolne se pahle hi tyarri shuru kar deti hai. Sach hi hai ki maa se battar apne baccho Ko koi nani samajh sakta unke likes, dislike or baccho ka mood. Maa ko sab pta hota hai. Maine iss recipe ki training kai baar li hai maa se lekin waisi perfect aaj bhi nahi bana pati jaisi maa bnati hai. This recipe is dedicated to my lovely mom😘

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Ingredients

20 minutes

3 servings

2 bowlWheat flour
1 bowlpowdered sugar
1 cupmilk
As neededWater
1 TspSaunf powder (optional)
1 tspMustard oil

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Steps

20 minutes

1

Take a bowl add wheat flour, saunf powder and powdered sugar. Mix it well.
2

Add milk and water as required an make thick batter for pua's. It's little beat thicker than chilla batter.
3

Heat oil in a deep bottom pan or wok. With the help of spoon or hand pour batter like koftas making style. Fry pua's till got dark brown.
4

In remaining batter add some water and make batter as chilla batter consistency.
5

Heat a non-stick pan and spread some oil. With the help of spetuala spread batter on tava and add some mustard oil as required. Do this golden brown from both sides.
6

It's ready. serve with some mango pickle or as par your taste.