Japanese style Curry on Rice

Name: Japanese style Curry on Rice
Cuisine: American
Ingredients: 1 box Curry Soup Stock; 500 grams Sliced Pork (Any meat is OK); 4 pieces Onion (About 800grams); 3 pieces Potatoes (About 450grams); 1 piece Carrot (About 200grams); 2 tbsp Salad Oil (Cooking Oil); 1400 ml Water

Saori Fujimoto @cook_2635889

Singapore

This recipe is not original one. This is a memorandum for my maid.

Saori Fujimoto @cook_2635889

Singapore

This recipe is not original one. This is a memorandum for my maid.

Saved

Ingredients

1 boxCurry Soup Stock
500 gramsSliced Pork (Any meat is OK)
4 piecesOnion (About 800grams)
3 piecesPotatoes (About 450grams)
1 pieceCarrot (About 200grams)
2 tbspSalad Oil (Cooking Oil)
1400 mlWater

Saved

Steps

1

Cut the Pork (Meat) into easy-to-eat size.
2

Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3

Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4

When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5

Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6

Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
7

Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)
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