Masala oats

Name: Masala oats
Cuisine: Indian
Ingredients: 1 cup rolled oats; 1 cup veggies (peas,corn, capicum, etc); 1 tomato chopped; 1 onion chopped; 2 cup water (as required); to taste Salt; 1 pinch turmuric pwr; 1 tbsp oil; 1/2 tsp ginger garlic paste; 1/2 tsp mustard seed; 1 green chilli chopped; 1/4 tsp red chilli powder; 1 tbsp Coriander leaves chopped; 1/4 tsp garam masala

Shakuntla Tulshyan @cook_9552440

Jaipur

#cookingwithoats

Shakuntla Tulshyan @cook_9552440

Saved

Ingredients

1 cuprolled oats
1 cupveggies (peas,corn, capicum, etc)
1tomato chopped
1onion chopped
2 cupwater (as required)
to tasteSalt
1 pinchturmuric pwr
1 tbspoil
1/2 tspginger garlic paste
1/2 tspmustard seed
1green chilli chopped
1/4 tspred chilli powder
1 tbspCoriander leaves chopped
1/4 tspgaram masala

Saved

Steps

1

Heat oil in a non-stick pan, add mustard seeds and ginger garlic paste.
2

Add green chillies and onion, mix well and sauté till the onion is golden.
3

Saute veggies for 2 to 3 mins. Add tomatoes, sprinkle salt and turmeric
4

Add chilli powder, garam masala.
5

Mix and fry for 2 to 3 minutes.
6

Add rolled oats, water and cook for four to five minutes. Add one tablespoon coriander leaves and mix well.
7

Serve hot, garnished with the coriander leaves.