Cake with Maggi

Name: Cake with Maggi
Cuisine: Indian
Ingredients: 1 packet Maggi; 1 packet Maggi taste maker; 1 tablespoon Oil; 1/2 teaspoon Cumin seeds; 1 Onion medium sized (finely chopped); 1 Tomato medium sized (finely chopped); 1 tablespoon Green peas; 1 Carrot medium sized (finely chopped); to taste Salt; 1 spoon Sauce

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

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Ingredients

1 packetMaggi
1 packetMaggi taste maker
1 tablespoonOil
1/2 teaspoonCumin seeds
1Onion medium sized (finely chopped)
1Tomato medium sized (finely chopped)
1 tablespoonGreen peas
1Carrot medium sized (finely chopped)
to tasteSalt
1 spoonSauce

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Steps

1

Take a pan add oil then add cumin seeds saute then add onion fry for 1min then add peas and carrot fry for 2min.
2

Add tomato the add little salt because Maggi taste maker contains salt.
3

Fry till it soft then add taste maker fry for 30sec then add 1glass water boil it.
4

Add Maggi cook on low flame for 1min then cook on medium flame for 1min then turn off the flame.
5

Take a cake tin Grease it with oil then put the Maggi in it and tap it and keep it aside for 5min to set.
6

After 5min demould it and serve it by garnish of tomato sauce.
7

Mother's day special Cake Maggi Cake is ready to serve 😋.