Grilled kulcha sandwich

Name: Grilled kulcha sandwich
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 kulchas; 3 boiled potatoes; 1/2 cup green peas; 1 cup paneer; 2 green chillies chopped; 1 onion sliced; 1 teaspoon lemon juice; leaves Some chopped green corriender; 1/2 teaspoon small mustard seeds; 1/2 teaspoon salt; 1/2 teaspoon black pepper powder; 1/2 teaspoon turmeric powder; 2 teaspoon oil

#jhatpat snacks

#jhatpat snacks

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Ingredients

10 minutes

5 servings

5kulchas
3boiled potatoes
1/2 cupgreen peas
1 cuppaneer
2green chillies chopped
1onion sliced
1 teaspoonlemon juice
leavesSome chopped green corriender
1/2 teaspoonsmall mustard seeds
1/2 teaspoonsalt
1/2 teaspoonblack pepper powder
1/2 teaspoonturmeric powder
2 teaspoonoil

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Steps

10 minutes

1

In a pan heat 2 teaspoon oil and add mustard seeds, onion, boiled potatoes, paneer,peas and add all dry masala's.
2

Mix it well. Add lemon juice and chopped coriander leaves. Turn off the flame.
3

Cut the kulcha in two pieces and fill stuffing in mid.
4

Grilled in a griller for 2-3 minutes.
5

It's ready. Serve hot with tomato katchup.