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Dum gobhi
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A picture of Dum gobhi.

Dum gobhi

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#mothersday

#mothersday

Read more

Dum gobhi

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#mothersday

#mothersday

Read more
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Ingredients

25. minutes
  • 1cauliflower
  • 2-3 tablespoonhung curd
  • 1 teaspoonkashmiri red chilli Powder
  • 1 teaspoonginger paste
  • 1 teaspoongreen chilli paste
  • 3 tablespooncashew-raisins paste
  • 2 tablespoonpoppy seeds paste
  • 1 teaspoonshahi jeera end white pepper corns
  • 1bay leaf
  • 1/2 teaspoongaram masala powder
  • To tastesalt and sugar
  • As neededoil and ghee
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Steps

25. minutes
  1. 1

    Separate the cauliflower florets and steam for 5 minutes

    A picture of step 1 of Dum gobhi.
  2. 2

    Add oil ina heated pan and add shai jeera,white pepper cornsand bay leaf

  3. 3

    Add cauliflower florets and saute for a while

    A picture of step 3 of Dum gobhi.
  4. 4

    Add salt and cover it till the florets get tender

  5. 5

    Mix all the ingredients in curd

  6. 6

    Pour this into the pan and mix well

    A picture of step 6 of Dum gobhi.
  7. 7

    Cover again so that everything gets combined well

  8. 8

    Finally add sugar and mix well

  9. 9

    Garnish it with garam masala powder and ghee

  10. 10

    Serve it with pulav or paratha

    A picture of step 10 of Dum gobhi.
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Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on May 12, 2018 11:12
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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