Dum aloo mughlai

Name: Dum aloo mughlai
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Potatoes; 200 gms Onion paste; 2 tbsp Garlic paste; 2 tbsp Ginger paste; 1 cup Tomato puree; 2 tbsp Cream; 2 tbsp Khuskhus / poppy seed paste; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1" Cinnamon; 2 Cloves; to taste Salt; 1/4 tsp Cumin seeds; 1 cup Clarified butter / ghee; 1 tsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Mothersday No words can describe what you are to me,hope we can become atleast a little bit like you to our kids.Love you more than anything.I share your favourite recipe

Mukti Sahay @muktivijay_203

#Mothersday No words can describe what you are to me,hope we can become atleast a little bit like you to our kids.Love you more than anything.I share your favourite recipe

Saved

Ingredients

50 mins

4 servings

500 gmsPotatoes
200 gmsOnion paste
2 tbspGarlic paste
2 tbspGinger paste
1 cupTomato puree
2 tbspCream
2 tbspKhuskhus / poppy seed paste
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspGaram masala powder
1"Cinnamon
2Cloves
to tasteSalt
1/4 tspCumin seeds
1 cupClarified butter / ghee
1 tspChopped coriander leaves

Saved

Steps

50 mins

1

Peel the potatoes and prick it.
2

Heat clarified butter / ghee in a pan.
3

Add potatoes and dip fry till dark brown on low flame and strain it.
4

Heat clarified butter and add cumin seeds and whole garam masala to crackle.
5

Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
6

Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
7

Add cream and mix well.
8

Add fried potatoes and one cup of water and cook cover for 10 mins.
9

Garnish with coriander leaves
10

Serve hot with chapatis.