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Bombay sukha bhel
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A picture of Bombay sukha bhel.

Bombay sukha bhel

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Bombay sukha bhel

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
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Ingredients

  • For the chuteny
  • 1 tbspsplit chana dal
  • 4-5green chilli
  • 2 tbspCoriander
  • 4-5Curry leaves
  • 1 tspChat masala
  • to tasteSalt
  • For the bhel
  • 1.5 cuppuffed rice
  • 1 cupCucumber,tomato,onion, boiled potato finely chopped
  • 1 tspLemon juice
  • 4-5Maida puri
  • 1 tspChat masala
  • 2 tbspDry sev
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Steps

  1. 1

    For the chutney

  2. 2

    Grind chutney ingredients without adding water

  3. 3

    In another bowl transfer this dry chutney add lemon juice

    A picture of step 3 of Bombay sukha bhel.
  4. 4

    In another bowl add puffed rice, Maida puries, chutney,tomato onion,potato cucumber,Chat masala,Salt to taste and mix well

    A picture of step 4 of Bombay sukha bhel.
  5. 5

    Bombay sukha Bhel is ready to serve

    A picture of step 5 of Bombay sukha bhel.
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
on May 13, 2018 14:36
cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1
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