Italian Pasta Biryani

Name: Italian Pasta Biryani
Cuisine: Indian
Ingredients: 1 cup Pasta; 1 cup Rice; 1 cup corn kernels; 1 tsp Biryani Masala; 3-4 Clove; 1 inch Cinnamon stick; 1 tsp Cumin seed; 2 Bay leaf; 1 Onionnchopped; 1 tablespoon Ginger garlic paste; 1 Capsicum chopped; 1 Tomato chopped; As needed Coriander leaves; 2 tsp Oil; to taste Salt

Smruti Rana @smrutiskitchen

Vadodra

#Biryani
#Biryani_Ramazan_Recipe
Today I am presenting Indian and Italy food combination.

Smruti Rana @smrutiskitchen

Vadodra

#Biryani
#Biryani_Ramazan_Recipe
Today I am presenting Indian and Italy food combination.

Saved

Ingredients

1 cupPasta
1 cupRice
1 cupcorn kernels
1 tspBiryani Masala
3-4Clove
1 inchCinnamon stick
1 tspCumin seed
2Bay leaf
1Onionnchopped
1 tablespoonGinger garlic paste
1Capsicum chopped
1Tomato chopped
As neededCoriander leaves
2 tspOil
to tasteSalt

Saved

Steps

1

Cook pasta in 2 cups of water and strain. Set aside for later use.
Cook soked rice in water and strain.
2

In a pan, add oil add cumin seeds, bay leaf, clove and cinnamon stick.
3

Add ginger garlic paste and saute about for minute.
Add chopped onion, capsicum and tomato.
Cook till soft.
4

Add chopped coriander. To this, add salt and biryani masala. Add red chilli powder.Add the cooked pasta and corn kernels. Add rice and toss well. Serve hot.
5