Gluten free dim sum

Everyone is fond of dimsums and momos. But due to some allergies many of them can't have it. So I tried make a gluten free dim sum with blanched cabbage and minced chicken. You can make with spinach leaves as well. Cabbage one will be crunchy and will give the feel of real dimsums.
Gluten free dim sum
Everyone is fond of dimsums and momos. But due to some allergies many of them can't have it. So I tried make a gluten free dim sum with blanched cabbage and minced chicken. You can make with spinach leaves as well. Cabbage one will be crunchy and will give the feel of real dimsums.
Steps
- 1
Clean wash and cut cabbage leave in 4 inch diameter round shape.
- 2
Mix the chicken and all chopped vegetables together in a bowl. Add seasoning, flavoured with sesame oil & rice wine.
- 3
Keep the mixture in refrigerator.
- 4
Blanch the cabbage leaves & place in ice bath.
- 5
Pat dry the cabbage and stuff the mixture in the cabbage and give cylindrical shape.
- 6
Steam it for 6 minutes and garnish with tobiko/ ikura. serve hot with any dip of your choice.
- 7
By subodh Upadhyay
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