Mushroom Do Pyaza

Name: Mushroom Do Pyaza
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Button mushrooms; 1 Onion, cut into cubes; 1 Onion, finely chopped; 1 Tomato, finely chopped; 1 inch Ginger, chopped; 4 cloves Garlic, chopped; 1 Green Chilli, slit; 1 teaspoon Red chilli powder; to taste Salt,; 1/4 teaspoon Turmeric powder (Haldi); 2 teaspoons Coriander (Dhania) Powder; 1 teaspoon Cumin (Jeera) powder; 1 teaspoon Garam masala powder

Rita Chadha @cook_12429237

Mushroom Do Pyaza

Rita Chadha @cook_12429237

Saved

Ingredients

4 servings

500 gramsButton mushrooms
1Onion, cut into cubes
1Onion, finely chopped
1Tomato, finely chopped
1 inchGinger, chopped
4 clovesGarlic, chopped
1Green Chilli, slit
1 teaspoonRed chilli powder
to tasteSalt,
1/4 teaspoonTurmeric powder (Haldi)
2 teaspoonsCoriander (Dhania) Powder
1 teaspoonCumin (Jeera) powder
1 teaspoonGaram masala powder

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Steps

1

To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized. Take them out and keep it aside.
2

Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
3

Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.
4

At this point you can add all the spice powders and saute well. Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.
5

Add sautéed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi dry.
6

Serve the Mushroom Do Pyaza Recipe along with Tawa paratha or Phulka, curd rice to make it a complete meal.