Take a bowl mix all the dry masala & curd together keep it aside.....now heat a big pan or handi add some oil now add the onion garlic paste in to it cook it till it leaves the oil now add the paste made by curd stir continuous 2 mints then add some water now add the paneer & other veggie & salt cook for 3 mints more now take out half of mixture &add layer of half of the rice add aaloo bukhara in laeyers

Then add the layer of left mixture then again add the layer of rice put some water drops & cover it for 3 to 5 mint your paneer veg biryani with dried aaloo bukhara is ready