Awadhi Moti Biryani

Name: Awadhi Moti Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati aged Rice; 1" Cinnamon stick; 2 Cloves; 1 Cardamom; 1 Bay leaf; 1 Pathar phool; 1 Cardamom; Salt as required; 1 tsp turmeric powder; 2 tbsp Nuts cashews and almond chopped; 1/4 tsp Sugar; 6 cups Water; 2 Tomatoes puree; 2 Green chillies; 2 Boiled potatoes; 1/2 cup Paneer; 1/2 cup Bread crumbs; 1 tsp Red chilli powder; 1 cup Onion fried; 1 tsp Ginger garlic paste; 1 tsp Garam Masala powder; to taste Salt; 3/4 cup Curd; 2 drops Kewara essence; 4 drops rose water; 1 drop red food colour; 2 tbsp Cooking Oil; 1 tbsp ghee; 2 tbsp Coriander leaves

Shashi Tewarii @cook_11740373

Jaipur City

#Biryanirecipe

Shahi Awadhi Moti Biryani is famous in Lucknow city. Paneer,nuts and adding kewra essence and rose water give it a nice flavour and makes it nawabi in true sense.It is subtle flavoured, mild and light in taste.

#Biryanirecipe

Shashi Tewarii @cook_11740373

Saved

Ingredients

4 servings

2 cupsBasmati aged Rice
1"Cinnamon stick
2Cloves
1Cardamom
1Bay leaf
1Pathar phool
1Cardamom
Salt as required
1 tspturmeric powder
2 tbspNuts cashews and almond chopped
1/4 tspSugar
6 cupsWater
2Tomatoes puree
2Green chillies
2Boiled potatoes
1/2 cupPaneer
1/2 cupBread crumbs
1 tspRed chilli powder
1 cupOnion fried
1 tspGinger garlic paste
1 tspGaram Masala powder
to tasteSalt
3/4 cupCurd
2 dropsKewara essence
4 dropsrose water
1 dropred food colour
2 tbspCooking Oil
1 tbsp ghee
2 tbspCoriander leaves

Saved

Steps

1

Rice -----Wash and soak rice for half an hour.Heat 6 cups of water adding the whole spices boil rice till 3/4 done.Strain and cool.
2

Koftas---Mash boiled potatoes add grated Paneer, chopped nuts,bread crumbs,,spices and salt.Do not add water.Make small balls coat it with bread crumbs.
3

Heat oil and fry the balls till brown. Fry the onion slices and set aside.
4

In a bowl whisk the curd and add the rose water, kewra essence,food colour.Mix well.
5

Heat oil in a cooker and splutter cumin seeds.Add ginger garlic paste, turmeric powder, slit green chilli and tomato puree.Add all spice pdrs.
6

Saute it till aroma comes and oil oozes out.Add the fried kofta balls and fried onions.Add rice.
7

Sprinkle the yogurt mixture and tomato puree over rice.Add the remaining onion and chopped coriander.Close the lid of cooker.Keep the flame low.Put it on dum for 15 minutes.
8

Open the lid and fluff the rice. Garnish with coriander leaves.Serve hot with Vegetable boondi raita.