My co-worker gave us the mix powder for Pão de queijo. But the guide in powder is too simple steps. Also it is written in Portuguese. So I wrote this recipe.

If you love carbs, Cheese Bread was probably enough of a hook to get your interest. These warm, cheesy, pull apart little rolls are the perfect accompaniment to Brazilian Churrasco or even just for snacking. This is not a traditional recipe, as the method has been adjusted to make the process easier, and the recipe has been adjusted for high-altitude cooking.

Pão de queijo is a common Brazilian snack.In Brazil, they add bacon, oregano, goiabada, and such. You can add basil to the dough, or black pepper to make it spicy. Try out all kinds of variations. Recipe by Ery

Since I'm getting tired of mochi the usual way...Adjust the water according to the mochi!The dough shouldn't stick to your hands but shouldn't be dry either.It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

#breads'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

Made with ingredients I had on hand.Adjust the salt to your liking. Recipe by rosenkranz

I was given some mochi rice flour, so...It's also delicious if you add some sugar to the mochi rice flour in Step 1. It's probably too difficult to add sugar once cooled... If the dough doesn't come together in Step 2 or 3, add a little milk or vegetable oil. When they rise and the cheese starts to melt, they are done. Recipe by commeline

I was experimenting with shiratamako and tofu, and ended up with this lovely fluffy bread.The dough is a little bit runny during Step 1 and 2, but when the dry ingredients are added during Step 3, it will come together, and will be easy to bring together. Recipe by robicat

These are pao de queijo like you get in bakeries. I wanted to try lots of different flavours so I tried blending in lots of ingredients that I like into the dough.Please make sure to take the milk and water off the heat just before they boil.Aonori seaweed, black sesame seeds and bacon also make great toppings. For 16 pao de queijo (4 of each flavour). Recipe by Yu-chan mama

you can use mini muffin tray to bake this little beautiful. it is so easy to make and taste so good! ~(o.o)~

I wanted to bake a chewy pão de queijo, using tofu as the recipe's only source of moisture.These rolls will be fluffy and chewy even the next day because of the tofu in it. Microwave briefly before you eat. The filling is optional.You don't need to let the dough rise, so this is easy to make. If you don't include the egg yolk, even children with allergies can enjoy this bread. Recipe by esu