Egg Veg Biryani

Name: Egg Veg Biryani
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati boiled rice; 1 big bowl chopped vegetables(peas,carrot,beans, cauliflower); 1 chopped onion; 1 Onion for onion rings; 1 tsp ginger garlic paste; 1 boiled egg; 2 potato; 1 tspn red chilli powder; 1 tspn Biryani masala; 1 drop meethi atar; 1 drop keora water; 1 drop rose water; 2 tsp saffron soaked milk; 3 tbsp ghee; Salt

Brishti Ghosh @cook_9046364

mumbai

#Biryanirecipe
Total homemade biryani with lots vegetable & egg.

Brishti Ghosh @cook_9046364

mumbai

#Biryanirecipe
Total homemade biryani with lots vegetable & egg.

Saved

Ingredients

20mins

4 servings

1 cupBasmati boiled rice
1big bowl chopped vegetables(peas,carrot,beans, cauliflower)
1chopped onion
1Onion for onion rings
1 tspginger garlic paste
1boiled egg
2potato
1tspn red chilli powder
1tspn Biryani masala
1 dropmeethi atar
1 dropkeora water
1 droprose water
2 tspsaffron soaked milk
3 tbspghee
Salt

Saved

Steps

20mins

1

Cut potato in round & thick.Heat oil, add salt & red chilli powder & fry the potatoes in it.
2

Fry onion rings.
3

Fry boiled ring egg pieces.
4

Heat oil, add chopped onion & ginger garlic paste.Saute it for a while & then add all vegetables & spices.Cook it till it turn soft.
5

Now in a hot pan mix ghee & saffron soaked milk in boiled rice & cook it for 2 to 3 minutes.
6

Now take a vessel.Put boiled fried egg pieces & cooked vegetables first.
7

Then add rice layer & decorate with fried potato pieces.
8

Then add fried onion ring.Then again rice layer.Spread ghee & cover the vessel with lid & cook it for 5 mins.
9

Now take a plate, flip the vessel & just move the plate a little bit.Biryani will spread all over the plate & the beauty can be seen from all corners.