My Lemon Creamed Sea Salt, wholegrain Mustard Fish
Also i added white wine, wholegrain mustard and cream to make the sauce Green Beans and Asparagus. 😀
My Lemon Creamed Sea Salt, wholegrain Mustard Fish
Also i added white wine, wholegrain mustard and cream to make the sauce Green Beans and Asparagus. 😀
Open in Cookpad AppSteps
- 1
Place the fish in a large frying pan with a lid
- 2
Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
- 3
Add the Asparagus on top also the green beans
- 4
Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
- 5
Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
- 6
Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
- 7
Take off the heat, let it cool a little before adding the Cream
- 8
Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
- 9
Add the sweet peppers and put back on heat to heat up mix carefully.
- 10
Add the mustard cream and wholegrain mustard mixed in the cream to the pan
- 11
Add carefully to the fish and shake tbe pan to mix.
- 12
Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.
Cooksnaps
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