Haldi mutton biryani

Name: Haldi mutton biryani
Cuisine: Indian
Ingredients: 500 gm Mutton; 4 cups Rice; 2 Bay leaf; 4 Cinnamon; 5 cloves; 2 teaspoon Cumin seeds; 2 teaspoon Garam masala powder; 3 teaspoon Turmeric powder; Salt as per taste; 5 tablespoon Oil; 2 Onion sliced; 5 Green chillies chopped; 2 tablespoon Ginger garlic paste; 2 cubes Potatoes

Namrah Qureshi @cook_12236695

Bareilly

#biryanirecipe

Namrah Qureshi @cook_12236695

Saved

Ingredients

500 gmMutton
4 cupsRice
2Bay leaf
4Cinnamon
5cloves
2 teaspoonCumin seeds
2 teaspoonGaram masala powder
3 teaspoonTurmeric powder
Salt as per taste
5 tablespoonOil
2Onion sliced
5Green chillies chopped
2 tablespoonGinger garlic paste
2 cubesPotatoes

Saved

Steps

1

Wash and soaked rice for one hour
2

In a pressure cooker boiled mutton just add water and mutton and take 5 to 6 whistle
3

Heat oil in a pot add onion sauted till it's change the colour
4

Now add whole garam masala and cumin seeds and mix well
5

Now add boiled mutton ginger garlic paste and saute till aroma comes
6

Now add turmeric powder green chilli salt potatoes and mix well
7

Mix untill oil comes from sides now add 8 cups of water
8

When it's come to boil add rice in it and mix well
9

Cooked on low flame untill rice become soft
10

Off the flame and serve with green curd or chutney