White soup

Name: White soup
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 500 g Goat meat; 1/2 Aidan fruit; 3 Uda pod; Small pieces of other meat; 1 Seasoning cube; 5 uziza leaves; 1 tbsp blended crayfish; 2 tsp Cameroun pepper; to taste Salt; 1 slice yam

Chef Weenee @Chef_Weenee

Egbeda Lagos

When the weather is cold and you need something spicy to warm up, you can make a bowl of white soup 😘👌

Chef Weenee @Chef_Weenee

Egbeda Lagos

When the weather is cold and you need something spicy to warm up, you can make a bowl of white soup 😘👌

Saved

Ingredients

2 servings

500 gGoat meat
1/2Aidan fruit
3Uda pod
Small pieces of other meat
1Seasoning cube
5uziza leaves
1 tbspblended crayfish
2 tspCameroun pepper
to tasteSalt
1 sliceyam

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Steps

1

Remove the seeds from Aidan fruit(break it into bits) then place with Uda in a saucepan to toast for 5mins then pound or Blend it in your dry blender
2

In a separate pot, put your meats; goat meat, beef or chicken cut into sizeable chunks (not too big), then season with salt and seasoning cube to taste, boil for 25mins or till meat is soft
3

While the meat cooks cut 200g or 2 thin slices of yam, boil until it's well cooked and blend or if you want to or use yam powder as thickener(add a little water and mix)
4

Add in the pepper, crayfish, and blended Aidan fruits and Uda then simmer for 5mins. Taste for salt then add salt(if you wish)
5

When you are done with the yam paste, pour it into the meat stock as thickener and simmer the whole mixture For another 5 minutes, then add in the cut uziza leaves (I love the aroma it gives the soup👌)
6

Voila soup is ready😎😍😘👍👌
Serve with your choice swallow; fufu, Semo or Eba