Mix daal khamand

Name: Mix daal khamand
Cuisine: Indian
Ingredients: 1 cup moong daal; 1 cup chana daal; 1 cup urad daal; 1 cup toor daal; 1 cup rice; 2 tsp eno; Salt; 4 tbsp Oil; 1 cup Water; 1 tsp Rai; 1 tsp Jeera; 10 Curry leaves; 1 tsp Sesame seeds; 8 Green chilli slit; 1 tsp Sugar; 1 tsp Lemon juice

Rakhi Bhagat @cook_12430823

#daal sae Bani hui contest

Rakhi Bhagat @cook_12430823

#daal sae Bani hui contest

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Ingredients

1 cupmoong daal
1 cupchana daal
1 cupurad daal
1 cuptoor daal
1 cuprice
2 tsp eno
Salt
4 tbspOil
1 cupWater
1 tspRai
1 tspJeera
10Curry leaves
1 tspSesame seeds
8Green chilli slit
1 tspSugar
1 tspLemon juice

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Steps

1

Soak all the daal and rice in water for 8 hrs..
2

Wash and drain extra water. Grind into fine paste..
3

Let it ferment for 8 hrs..
4

Now add pinch of haldi,salt and one tbsp oil and mix it properly
5

Grease one thali with little oil
6

Divide the batter into two parts..add one tsp eno in one part and transfer it into thali...steam it for ten minutes.
7

Heat a pan..add two spn oil,Rai jeera,crackle it..add green chilli,sesame seeds..and cook for two min...finally add one spn lemon juice,sugar,salt,and one cup water and boil for one min...off the gas...spread on khamand..serve with sauce,chutneys..