Drumstick paneer biriyani

Name: Drumstick paneer biriyani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 cup Moringa leaves; 100 gms Paneer; 2 cups Coconut milk; 1/2 tsp Dry mango powder (amchur); 1/2 tsp Garam masala powder; Salt as per taste; INGREDIENTS FOR MASALA POWDER; 2 tbsp White til; 2 tbsp fennel seeds; 6 cloves Garlic; Dry roast the above and powder it in a mixie; ingredients for seasoning; 4 tbsp Oil; 1 tbsp Butter; 1 tsp Cumin seeds

Saraswathy @cook_12541311

Moringa leaves is commonly known as drumstick leaves.
Drumstick leaves are very rich in iron, calcium and potassium. It’s is highly recommended as a diet supplement for people suffering from iron deficiency anaemia.The power of reducing the sugar level in the blood is possessed by drumstick leaves.

This is the healthy and tasty biriyani for those who don’t like muringai ilai / drumstick leaves.

Try this yummy recipe and do put in your feed back

This is the healthy and tasty biriyani for those who don’t like muringai ilai / drumstick leaves.

Try this yummy recipe and do put in your feed back

Saraswathy @cook_12541311

This is the healthy and tasty biriyani for those who don’t like muringai ilai / drumstick leaves.

Try this yummy recipe and do put in your feed back

This is the healthy and tasty biriyani for those who don’t like muringai ilai / drumstick leaves.

Try this yummy recipe and do put in your feed back

Saved

Ingredients

20 minutes

2 servings

1 cupBasmati rice
2 cupMoringa leaves
100 gmsPaneer
2 cupsCoconut milk
1/2 tspDry mango powder (amchur)
1/2 tspGaram masala powder
Salt as per taste
INGREDIENTS FOR MASALA POWDER
2 tbsp White til
2 tbspfennel seeds
6 clovesGarlic
Dry roast the above and powder it in a mixie
ingredients for seasoning
4 tbspOil
1 tbspButter
1 tspCumin seeds

Saved

Steps

20 minutes

1

Wash the Moringa leaves well and drain it.
2

Dry roast he muringai leaves / drumstick leaves in medium flame and powder it in mixie
3

Wash and soak basmati rice for 15-20 mins.
4

Drain and keep it aside.
5

Heat butter and oil in a pressure pan. Add cumin seeds. When it start spluttering, add coconut milk and allow it to boil.
6

Add soaked and the drained basmati rice and add moringa leaves powder, roasted til, saunf,garlic powder,garam masala powder, aam choor powder, salt and mix well.
7

Reduce the flame close the pressure pan and wait till the steam comes
8

Put on the weight and pressure cook for 5 to 7 minutes and put off the flame.
9

Wait till the pressure is released and open the pan and add the paneer cubes and mix gently.
10

Yummy, healthy Muringa \i keerai / drumstick leaves biriyani is ready to serve.
11

Transfer to the serving bowl.
Garnish it with fried green chilli.
12

Serve hot with onion raita.