Vegan Millet Croquettes with Fresh Herbs for Picnics

Name: Vegan Millet Croquettes with Fresh Herbs for Picnics
Yield: 20 croquettes
Ingredients: 1 cup millet (about 200 grams); 2 cups water (about 480 ml); Mint; Thyme; Rosemary; Oil; Salt; Potato flakes (optional)

Chiara Ferrari @chiarinerie

These are easy and delicious. This version uses pumpkin, but you can make them with other vegetables (like mushrooms, spinach, zucchini, etc.).

Chiara Ferrari @chiarinerie

These are easy and delicious. This version uses pumpkin, but you can make them with other vegetables (like mushrooms, spinach, zucchini, etc.).

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Ingredients

20 croquettes

1 cupmillet (about 200 grams)
2 cupswater (about 480 ml)
Mint
Thyme
Rosemary
Oil
Salt
Potato flakes (optional)

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Steps

1

Toast the millet, then cook it in water (millet to water ratio 1:2).
2

Let it cool slightly, then add cooked pumpkin that has been mashed (I bake or steam the pumpkin).
3

Add freshly picked and chopped herbs and salt.
4

If the mixture is too soft, add potato flakes until you can shape croquettes by hand (wet your hands a little to help).
5

Cook in a nonstick skillet lightly greased with oil.