Parwal ki meethai

Name: Parwal ki meethai
Cuisine: Indian
Ingredients: 10 parwal peeled; 150 gm homemade paneer (cottage cheese); 20 gms Almon and pistachio finely chopped; Pinch Saffron; 1 small spoon cardomon powder(green elachi); 10 gms diced sugar(cutting mishri); 1/2 ltr water; 2 tablespoon sugar; Choco powder optional; Sliver leaf for garnish optional

Kritika Baldwa @cook_12560254

#ttf Healthy and low sugar dessert

Kritika Baldwa @cook_12560254

#ttf Healthy and low sugar dessert

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Ingredients

10parwal peeled
150 gm homemade paneer (cottage cheese)
20 gmsAlmon and pistachio finely chopped
PinchSaffron
1small spoon cardomon powder(green elachi)
10 gmsdiced sugar(cutting mishri)
1/2 ltrwater
2 tablespoonsugar
Choco powder optional
Sliver leaf for garnish optional

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Steps

1

Boil water add parwal with cut in centre and removed all seeds before boiling.add sugar and close the gas.put the plate for steam for two mins
2

Mix all ingredients panner dry fruits mishri little saffron and cardomon powder and make filling.now fill it in centre of parwal and chilled for half an hour
3

Serve chilled garnish with sliver leaf and nuts