Veg Pulav

Name: Veg Pulav
Cuisine: Indian
Ingredients: 2 cup boiled basmati rice; 1/4 cup mixed veg(carrots, potatoes, french beans, peas); 1/4 cup paneer; 2 tbsp cashews; 2 tbsp kismis; 1 tbsp ghee; 1 tsp jeera; Pinch hing; 2 tbsp green paste(coriander leaves, chilli, curry patta,phudina); 1/2 tsp grated ginger; 2 bay leaf; 1 tsp pulav masala(chakri phool, dalchini, clove, elaichi); to taste Salt; Ghee for frying

Krupa savla @cook_11908919

#Biryanirecipe
Again very simple and with few spices and few ingredients easiest way to make veg.pulav.
Without onion and garlic still taste yummmm

Krupa savla @cook_11908919

#Biryanirecipe
Again very simple and with few spices and few ingredients easiest way to make veg.pulav.
Without onion and garlic still taste yummmm

Saved

Ingredients

2 cupboiled basmati rice
1/4 cupmixed veg(carrots, potatoes, french beans, peas)
1/4 cuppaneer
2 tbspcashews
2 tbspkismis
1 tbspghee
1 tspjeera
Pinchhing
2 tbspgreen paste(coriander leaves, chilli, curry patta,phudina)
1/2 tspgrated ginger
2bay leaf
1 tsppulav masala(chakri phool, dalchini, clove, elaichi)
to tasteSalt
Ghee for frying

Saved

Steps

1

First deep fry all veggies except green peas and deep fry paneer and cashews also then keep aside.
2

Then do tadka in ghee add all spices and green paste saute it for 1min.the add kismis and roast it then add green peas and saute it for few mins.
3

Then add boiled rice and salt to taste and mix it properly garnish with coriander leaves and cashews. Serve with buttermilk, raita, curry etc.