Chorizo, Pepper and Walnut Salad

Name: Chorizo, Pepper and Walnut Salad
Yield: 2 people
Cuisine: British
Ingredients: 1 red pepper; 1 green pepper; 1 red onion; 2 finger lengths of cooking chorizo; 1 tomato; 2 cloves garlic; Drizzle of balsamic vinegar; Drizzle of olive oil; Handful Salad leaves; Fistful of walnut peices

Hayley Bradley @Hayley_eats

Bristol, UK

This is a classic fridge raid on a bed of leaves. It took me 15 minutes, low carb and full of veg.

Hayley Bradley @Hayley_eats

Bristol, UK

This is a classic fridge raid on a bed of leaves. It took me 15 minutes, low carb and full of veg.

Saved

Ingredients

2 people

1red pepper
1green pepper
1red onion
2finger lengths of cooking chorizo
1tomato
2 clovesgarlic
Drizzle of balsamic vinegar
Drizzle of olive oil
HandfulSalad leaves
Fistful of walnut peices

Saved

Steps

1

Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2

Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3

Add the peppers and stir fry until they start to brown
4

Add the chunks of tomato and stir fry until they start to soften
5

Turn off the heat and Drizzle the balsamic vinegar.
6

Pour over a bowl of green leaves and scatter the walnut pieces over the top.