A picture of Slow Cooker Tangy Hawaiian Meatballs.

Slow Cooker Tangy Hawaiian Meatballs

Ashley.Rea @cook_4080276

Slow Cooker Tangy Hawaiian Meatballs

Ashley.Rea @cook_4080276

Saved

Ingredients

240 mins

3 lbPackaged Frozen Precooked Meatballs
1 CanPineapple Chunks, Drained (Set juice aside)
1 CupBrown Sugar
3 Tbsp.Cornstarch
2/3 CupWhite Vinegar
2 Tbsp.Soy Sauce
1/4 tsp.Cayenne Pepper

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Steps

240 mins

1

Place meatballs in crock pot with pineapple chunks.
2

In a bowl, mix pineapple juice, brown sugar, cornstarch, vinegar, cayenne pepper and soy sauce.
3

Pour sauce over meatballs.
4

Cook on low 3-4 hours

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Cooksnaps

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Ashley.Rea @cook_4080276

on January 10, 2016 18:47

Iowa

Comments

Keywords

Meatball Cayenne Pepper Pineapple Soy

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