Vegetables Tehri

Name: Vegetables Tehri
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice (soaked); Some mixed vegetables:-; Beans,carrot, potatoes cauliiflower,peas; 1 big onion sliced; 3-4 tomatoes sliced; 2 teaspoon ghingar garlic paste; Salt for taste; 2 green chillies; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (optional); 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; Some whole masalas:-; 2 bay leaf; 4-5 Black pepper; 1 cinnamon stick; 1/2 tsp Cumin seeds; 2 green cardamom; 1 badi elaichi; Some kaju roasted; Desi ghee for cooking

manju @Manju_7712

Gurgaon

Tehri is a very famous dish of UP and Bihar. It's an variety of biryani.

manju @Manju_7712

Gurgaon

Tehri is a very famous dish of UP and Bihar. It's an variety of biryani.

Saved

Ingredients

20 minutes

3 servings

1 bowlbasmati rice (soaked)
Some mixed vegetables:-
Beans,carrot, potatoes cauliiflower,peas
1big onion sliced
3-4tomatoes sliced
2 teaspoonghingar garlic paste
Salt for taste
2green chillies
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder (optional)
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoongaram masala
Some whole masalas:-
2bay leaf
4-5Black pepper
1cinnamon stick
1/2 tspCumin seeds
2green cardamom
1badi elaichi
Some kaju roasted
Desi ghee for cooking

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Steps

20 minutes

1

In a pan or pressure cooker add 2-3 tablespoons ghee and add sliced vegetables in it. Shallow fry for 3-4 min.
2

Take it out in a plate. And keep aside.
3

In same pan add 3 tablespoons of oil and add Cumin seeds, bay leaf an all the whole masalas. Also add ghingar garlic paste.cook for 2 minutes.
4

After that add all dry masala's,tomatoes and rice mix it well. And add water and fried vegetables.
5

Cook for 10 minutes on slow flame. Vegetables Tehri is ready. Serve hot with riata and salad.