Crumbed Mushrooms

Name: Crumbed Mushrooms
Total time: 1200 s
Yield: 5 servings
Cuisine: South African
Ingredients: 500 grams white button mushrooms; 1 egg (beaten); 100 grams flour; to taste mixed herbs; 2 tablespoons salt; 1 tablespoon black pepper; Brushed bran cereal/bread crumbs; 50 ml olive oil for frying

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This variation is made with bran cereal as the bread crumbs

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This variation is made with bran cereal as the bread crumbs

Saved

Ingredients

20 mins

5 servings

500 gramswhite button mushrooms
1egg (beaten)
100 gramsflour
to tastemixed herbs
2 tablespoonssalt
1 tablespoonblack pepper
Brushed bran cereal/bread crumbs
50 mlolive oil for frying

Saved

Steps

20 mins

1

I didn't put a quantity on the bran cereal because I poured it from my cereal box. Put the herbs, cereal, salt and pepper in one bowl. Flour in another bowl and egg in another
2

Wash the mushrooms and leave them wet
3

Okay this is the messy part for your fingers. Take each mushroom, dip them in the flour, then the egg then the bran cereal/bread crumbs.
4

Repeat with each mushroom.
5

Slowly add the mushrooms into the oil for 5 minutes then turn over for another 5 minutes
6

Remove from the oil, drain and serve!!