Healthy mix daal dhokla

Name: Healthy mix daal dhokla
Cuisine: Indian
Ingredients: 2 bowl rice; 1 bowl thick wheat floor; 1/2 bowl chanadaal; 1/4 bowl white urad daal; 1/2 bowl tuar daal; 2 bowl buttermilk; 2 green chilli; leaves Curry; 1 tsp Seasome seeds; 6 tsp Oil; 2 tsp till; Salt as per taste; 2 tsp Red chilli powder; 2 tsp haldi; Dhokla cooker or steamer

nilamharsha bhatia @nilam1973

ahemdabad

Healthy mix daal dhokla

nilamharsha bhatia @nilam1973

Saved

Ingredients

2 bowlrice
1 bowlthick wheat floor
1/2 bowlchanadaal
1/4 bowlwhite urad daal
1/2 bowltuar daal
2 bowlbuttermilk
2green chilli
leavesCurry
1 tspSeasome seeds
6 tspOil
2 tsptill
Salt as per taste
2 tspRed chilli powder
2 tsphaldi
Dhokla cooker or steamer

Saved

Steps

1

Soak all daal for two hours with water.
2

After two hours grind it in the mixture.
3

Add buttermilk and mix it as well.
4

Now put it for six hours or over night.
5

Now your better or paste is ready.
6

Add all dry masalas, green chilli mix as well.
7

Now take a pan add oil and do hot.
8

Add seasome seeds and mustard seeds crackle it.
9

Add this oil into batter.
10

Mix as well and grease with oil to plate.
11

Put dhokla cooker on the gas and add water do hot for ten minutes.
12

Put dhokla plate in the cooker and cooked it for ten minutes on the slow flame.
13

Now pour chonk of oil,till and rai,curry leaves on it.
14

Dhokla is ready for serve.
15

Serve it with green chutney or sauce.
16

Thanks