Greek Pork Loin
Cooking Instructions
- 1
Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
- 2
Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
- 3
Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Roasted Pork Loin Roasted Pork Loin
This is supper tonight, supper tomorrow and sandwiches til it’s gone. Such a good piece of meat to roast. It makes the best Cuban sandwiches, really good fried rice or stir fry, or tacos and nachos.
-
-
-
-
Smoked Pork Loin Smoked Pork Loin
Mmmmmmmm Good. We're having this for lunch, 4th of July. Left over's for supper.
-
Roast Pork Loin Roast Pork Loin
Just one of those easy weeknight meals that looks and tastes more impressive than it actually is. -
Roast Pork Loin Roast Pork Loin
A bone in pork roast makes such a wonderful meal for family or company. Serve it with roast or mashed potatoes, and your favorite vegetable or a salad for a memorable delicious meal!
-
-
-
More Recipes
Comments