Kabuli Chana Biryani
Steps
- 1
Boil rice with half whole spices & pinch of salt
- 2
Boil chhole with left over whole spices and salt
- 3
Take a pan add ghee crackle jeera sabut Mirch
- 4
Add 1slightly crushed cardamom
- 5
Fry paneer add chhole mix well
- 6
Add Garam masala, coriander powder slited green chilli
- 7
Add rice mix well cover the pan with foil then cover the lid
- 8
Cook simmer flame for 5-7mnts
- 9
Serve with mix veg raita..
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