Momos

Name: Momos
Total time: 1200 s
Yield: 12-15 nos
Cuisine: Indian
Ingredients: 1/2 cup maida or all purpose flour; 1/2 small cabbage (finely chopped); 1 carrot (finely chopped); 5-6 beans (finely chopped); 1 onion (finely chopped); As needed Coriander leaves; 1-1/2 (according to ur taste) tsp black pepper; 1 tsp dark soy sauce; 1/2 tsp vinegar; to taste Salt (soy sauce too has salt, so adjust accordingly); 1 tsp

Priyanka Prasad @cook_12517476

Momos

Priyanka Prasad @cook_12517476

Saved

Ingredients

20 mins

12-15 nos

1/2 cupmaida or all purpose flour
1/2small cabbage (finely chopped)
1carrot (finely chopped)
5-6beans (finely chopped)
1onion (finely chopped)
As neededCoriander leaves
1-1/2(according to ur taste) tsp black pepper
1 tspdark soy sauce
1/2 tspvinegar
to tasteSalt (soy sauce too has salt, so adjust accordingly)
1tsp

Saved

Steps

20 mins

1

Make dough of flour.
2

In a wok put a little oil let it become smokey.
3

Add all veggies into it and sautè till it's almost done.
4

Add soy sauce, pepper. Coriander leaves and salt.
5

Stir for a min.
6

Let it cool down completely
7

Then roll maida balls into as thin as possible sheets and fill this filling in ur desired shape.
8

Steam for 5-7 mins.
9

Open lid and check, if it's opaqe and filling inside is visible then it's ready to serve.
10

Serve it hot with schezwan dip or chilli garlic dip.

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Cooksnaps

Saved

Priyanka Prasad @cook_12517476

on May 21, 2018 11:31

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