Vegetables kababs with watermelon juice

Name: Vegetables kababs with watermelon juice
Yield: 4servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/4 cup boiled green peas; 1/4 cup boiled carrot; 2 tbs capsicum semi boiled; 2 tbsp Coriander leaves chopped; 1 green chilli chopped; 1/4 tsp garam masala; 1/4 tsp salt; 1/4 tsp black pepper powder; 1/4 tsp cumin powder; 1 tbs rice powder or refined flour; 1-2 egg beaten; 4 tsp Bread crumbs fresh of; As needed Oil for shallow fry

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#kebabandfritters. Post 1st# vegetables kababs with watermelon juice and serve with watermelon balls
#post 1

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#kebabandfritters. Post 1st# vegetables kababs with watermelon juice and serve with watermelon balls
#post 1

Saved

Ingredients

4servings

4boiled potatoes
1/4 cupboiled green peas
1/4 cupboiled carrot
2 tbscapsicum semi boiled
2 tbspCoriander leaves chopped
1green chilli chopped
1/4 tspgaram masala
1/4 tspsalt
1/4 tspblack pepper powder
1/4 tspcumin powder
1 tbsrice powder or refined flour
1-2egg beaten
4 tspBread crumbs fresh of
As neededOil for shallow fry

Saved

Steps

1

Takeboiled potato and veggies mash it well
2

Now add green chilli chopped and coriander leaves, salt, black pepper, garam masala etc
3

Add rice powder and mix well
4

Beat the eggs and ready the bread crumbs
5

Now make a ball of this mixture and flat it and give the round shape ready it all the balls
6

Now dip the balls in beaten egg and roll on breads crumbs
7

One hand use to dip the ball in egg on other hand roll on bread crumbs. This way ur bread crumbs not wet all.ready all the kabab in a plate
8

Heat the oil in a pan and add oil just to dip the kabab
9

Shallow fry till golden brown from both side
10

With the help of plain spatula to turn the kabab for sides
11

Serve and garnish with ur choice tamarind chutney or tomato ketchup
12

We enjoyed with watermelon juice and garnish with watermelon scoop balls