Pilipili ya Kukaanga#Ramadhan Contest

Name: Pilipili ya Kukaanga#Ramadhan Contest
Total time: 600 s
Cuisine: Kenyan
Ingredients: 2 large ripe tomatoes; 1 green/red pepper; 1 large onion; 1 teaspoon Lemon juice /vinegar..; 2 cloves garlic; Pinch salt; 1 tsp tomato paste -optional; 1 tbsb oil

Pure @purecookseverything

Nyandarua

The perfect side dip that goes well with pilau,biriyani,and other dishes

Pure @purecookseverything

Nyandarua

The perfect side dip that goes well with pilau,biriyani,and other dishes

Saved

Ingredients

10 minutes

2large ripe tomatoes
1green/red pepper
1large onion
1 teaspoonLemon juice /vinegar..
2 clovesgarlic
Pinchsalt
1 tsptomato paste -optional
1tbsb oil

Saved

Steps

10 minutes

1

Cut everything into small size that can be blended easily. Put everything apart from oil and tomato paste in a blender and blend till smooth. Add a little water if need be
2

In a pan, put your oil and add in the blender mixture. Put in your tomato paste and mix well
3

Let it cook till all the water evaporates... It should leave behind a saucy-like mixture
4

Once ready, remove from the fire and serve. Store the remaining one in an airtight container for up to a week