Veg. Noodle doodle kebab

Name: Veg. Noodle doodle kebab
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups veg noodles; 3 potatoes boiled, smashed; 1/2 tsp Turmeric powder; Salt as per taste; 1 tsp green chilli paste; 1/2 tsp Garam masala; 1/2 tsp ginger paste; 1/2 tsp chaat masala; 1 cup vermicelli(for coating); 1 1/2 tsp Cornflour; Oil for frying

Ashwini Shaha @cook2020

Bangalore

#kebabsandFritters
#RamadanSpecial

Ashwini Shaha @cook2020

Bangalore

#kebabsandFritters
#RamadanSpecial

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Ingredients

40 minutes

4-5 servings

2 cupsveg noodles
3potatoes boiled, smashed
1/2 tspTurmeric powder
Salt as per taste
1 tspgreen chilli paste
1/2 tspGaram masala
1/2 tspginger paste
1/2 tspchaat masala
1 cupvermicelli(for coating)
1 1/2 tspCornflour
Oil for frying

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Steps

40 minutes

1

1. Take a bowl add smashed potatoes in it.
2

2. Then add all the masalas and pastes in it and also the cornflour and mix well.
3

3. Divide the potato mixture into equal size balls. Flatten it and put handful of noodles in it.
4

4. Then roll out into long cylindrical shaped roll.
5

5. Apply water on your hands and coat the kebabs with vermicelli.
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6. Heat the oil on medium flame and fry the kebabs. You can later eat it with the sauce of your choice.