Jackfruit kabab

Name: Jackfruit kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Boiled kathal/jack fruit; 1/2 cup Soaked chana dal; 2 tbsp Chopped onion; Cloves 2; 1 Black cardamom; 1 Green cardamom; 2-3 Whole black pepper; 1 inch Cinnamon stick; 1 inch Ginger stick; 2-3 pods Garlic; 2 Green chilli; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/4 tsp Amchur powder -; 2 tbsp Bread crumbs; to taste Salt; As needed Oil for frying

Mukti Sahay @muktivijay_203

#kababandfritters

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

250 gmsBoiled kathal/jack fruit
1/2 cupSoaked chana dal
2 tbspChopped onion
Cloves2
1Black cardamom
1Green cardamom
2-3Whole black pepper
1 inchCinnamon stick
1 inchGinger stick
2-3 podsGarlic
2Green chilli
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
1/4 tspAmchur powder -
2 tbspBread crumbs
to tasteSalt
As neededOil for frying

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Steps

30 mins

1

Heat oil in a pan,add chopped onion and saute for 2 - 3 mins.
2

Add boiled jackfruit pieces, chana dal,ginger garlic,green chilli and whole garam masala and saute for 2 - 3 mins.
3

Add coriander powder,red chilli powder,turmeric powder and salt and mix well
4

Once cooled,blend in the blender and make a paste.
5

Add bread crumbs and mix well
6

Shape each ball to flat patties of medium thickness
7

Heat oil in a pan and fry the kabab in a medium flame