Makhana kabab

Name: Makhana kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Cottage cheese/paneer -; 50 gms Makhana /lotus seeds; 1/2 tsp Ginger paste; 1/4 tsp Green chilli paste; 1/2 tsp Cumin seeds powder; 1/4 tsp Black pepper powder; 1/2 tsp Garam masala; to taste Salt; 4 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#kababandfritters

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

100 gmsCottage cheese/paneer -
50 gmsMakhana /lotus seeds
1/2 tspGinger paste
1/4 tspGreen chilli paste
1/2 tspCumin seeds powder
1/4 tspBlack pepper powder
1/2 tspGaram masala
to tasteSalt
4 tbspClarified butter

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Steps

30 mins

1

Heat one tbsp clarified butter in a pan.
2

Add lotus seeds/makhana and fry till brown.
3

Once cooled, add in the blender and make a powder.
4

Grate the cottage cheese/paneer.
5

Take a large bowl and add all the above listed ingredients except clarified butter.
6

Shape each ball to flat patties of medium thickness.
7

Heat clarified butter in a pan.
8

Place the makhana kabab and cook till golden brown in colour.
9

Flipping once in between.
10

Always cook in medium flame.
11

Drain in paper napkin.
12

Serve hot with tea.