My Mixed Roasted Veg dish. 😁

Name: My Mixed Roasted Veg dish. 😁
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 potatoes medium size cut into 4; 1 large Carrot cut downthe middle then chopped thickish; 1 cup full of long green beans; 1/4 cup Sweetcorn; 1/4 cup mixed sweet peppers; 1 medium onion cut into 4 so they are quite large pieces; 8 Cherry Tomatoes whole; 1/2 of a large Avacado depending on how fresh cut large pieces; 1 hand ful of fresh basil; 1 handful fresh Rosemary; lots of course Sea Salt; 1 tsp Cracked Black pepper; 1/4 cup Virgin Olive oil; 1 pinch a few fresh Curly Parsley

Maureen 😀 @Moe131

Liverpool England

Lots of Sea Salt + Pepper Rosemary, Basil and a lovely flavoured Roast . #Veg #sidedish
U#Universotymeals

Maureen 😀 @Moe131

Liverpool England

Lots of Sea Salt + Pepper Rosemary, Basil and a lovely flavoured Roast . #Veg #sidedish
U#Universotymeals

Saved

Ingredients

25 minutes

2 servings

3potatoes medium size cut into 4
1large Carrot cut downthe middle then chopped thickish
1 cupfull of long green beans
1/4 cupSweetcorn
1/4 cupmixed sweet peppers
1medium onion cut into 4 so they are quite large pieces
8Cherry Tomatoes whole
1/2of a large Avacado depending on how fresh cut large pieces
1hand ful of fresh basil
1 handfulfresh Rosemary
lots of course Sea Salt
1 tspCracked Black pepper
1/4 cupVirgin Olive oil
1 pincha few fresh Curly Parsley

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Steps

25 minutes

1

If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting)
2

Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off
3

In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out
4

Then add the corn
5

Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn
6

Next the onions spread out
7

The mixed peppers also the tomatoes
8

The Advocado sliced on the top
9

Then the rest of the salt and pepper
10

Some more sprigs of Rosemary
11

Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes.
12

Pour the olive oil all over and save some back.
13

Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over
14

Place back in the oven for another 10 minutes on a lower heat 160.

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Maureen 😀 @Moe131

on May 22, 2018 17:47

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Mixed Roasted Veg dish. 😁

My Mixed Roasted Veg dish. 😁

Ingredients

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