Steps
- 1
Soaked rice,dal and methi daana overnight.
- 2
Next morning add this in grinder and grind it to make a batter.
- 3
Heat oil in a wok add mustard seeds and spices and add boiled and mashed potatoes,mashed paneer and mix well.
- 4
Saute for 5 min on low flame and keep asides.
- 5
Now grease oil in tawa pour this batter and make dosa shallow fry from both sides until crisp
- 6
Fill potato mixture and roll it.
- 7
Serve with sambhar.
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