A picture of Pyaz imli ki chutney.

Pyaz imli ki chutney

Raadha @cook_12505831

Aligarh (UP) India

Pyaz imli ki chutney

Raadha @cook_12505831

Aligarh (UP) India

Saved

Ingredients

100 gmsTamarind (imli)
1Onion medium sized
Salt as per taste
1/2 tspRed chilli powder

Saved

Steps

1

Soak imli in 2 cup water for 30 minutes
2

Strain water in a bowl mash pulp of tamarind in strained water. Discard seed and remaining hard pulp.
3

Chop onion and mix it in the tamarind mixture.
4

Add salt and red chilli powder and mix well. Chutney is ready to serve with samosasand pakodas.

Saved

Cooksnaps

Saved

Raadha @cook_12505831

on May 22, 2018 16:46

Aligarh (UP) India

My Facebook pagewww.facebook.com/nushkhonkapitara

Comments

Similar Recipes

More Recipes

Peanut salad

Jigisha Modi
Healthy Faradi Dessert(Desiccated coconut)

Bina Anjaria
Easy Korean-Style Ham Cheese Toast Recipe 🥪

AllDay Meal
Pumpkin Cakes | 南瓜餅

Zhenyang Xue
Misti Aloo Kofta Curry / Sweet Potato Kofta Curry

Madhumita Bishnu
Farali Masala Puri

Heenaba jadeja
Coconut dry fruits burfi

Supriya Devkar
Rice Cooker Bibimbap

Hiroko Liston
Bibimbap Sauce

Hiroko Liston
Palak Paneer Bhurji

Bina Samir Telivala
🔥Creamy Creole Shrimp scampi

Kels Ro
Beef & Broccoli

Luisa Garza
Bacon Cheeseburger Tator Tot Casserole

Stephanie Michele
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

x
Garlic Chicken Thighs With Rice

Sulkyraxs
Spaghtti with fried plantain and chicken

Mrs ola
Rice Tadka

Jyoti Saluja
Bread pakoda

Raadha
Moong Dal Fritters

Kritika Tarun Arora
Masala Dosa

Manya
Mandazi

doreen wanjiku
Cheese pasta

Shlagha Srivastava
Corn bread

Lucy Gichinga
Potato salad

thelma
Beetroot shammi kabab

Nikita Kathuria