A picture of Pyaz imli ki chutney.

Pyaz imli ki chutney

Raadha @cook_12505831

Aligarh (UP) India

Pyaz imli ki chutney

Raadha @cook_12505831

Aligarh (UP) India

Saved

Ingredients

100 gmsTamarind (imli)
1Onion medium sized
Salt as per taste
1/2 tspRed chilli powder

Saved

Steps

1

Soak imli in 2 cup water for 30 minutes
2

Strain water in a bowl mash pulp of tamarind in strained water. Discard seed and remaining hard pulp.
3

Chop onion and mix it in the tamarind mixture.
4

Add salt and red chilli powder and mix well. Chutney is ready to serve with samosasand pakodas.

Saved

Cooksnaps

Saved

Raadha @cook_12505831

on May 22, 2018 16:46

Aligarh (UP) India

My Facebook pagewww.facebook.com/nushkhonkapitara

Comments

Similar Recipes

More Recipes

Sattu Drink

Archana Agrawal
Crockpot Sausage Potato Cheese Casserole

cindybear
Cauliflower Puree

Ricardo
Sweet Ulundhu Kanji

Padmini Venkatesan
Mulberry Jam (from my garden)

Aunty Eiko's international cuisine experience
Beetroot Carrot Kasundi Flavor Kanji - Tangy Probiotic Gut Health Fermented Drink

Manisha Sampat
Lamb and Hummus Pizza

Rebecca Dunsworth
Brad's Bacon and Pimento Cheese Pub Dog

wingmaster835
Spicy African Cheese Recipe

Ifeoma John
Tinday with Chicken Keema 🥰

Bushra Mazhar
🔥Creamy Creole Shrimp scampi

Kels Ro
Beef & Broccoli

Luisa Garza
Bacon Cheeseburger Tator Tot Casserole

Stephanie Michele
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

x
Garlic Chicken Thighs With Rice

Sulkyraxs
Spaghtti with fried plantain and chicken

Mrs ola
Rice Tadka

Jyoti Saluja
Bread pakoda

Raadha
Moong Dal Fritters

Kritika Tarun Arora
Masala Dosa

Manya
Mandazi

doreen wanjiku
Cheese pasta

Shlagha Srivastava
Corn bread

Lucy Gichinga
Potato salad

thelma
Beetroot shammi kabab

Nikita Kathuria