Eggless Coconut cookies

Name: Eggless Coconut cookies
Total time: 1800 s
Cuisine: Indian
Ingredients: 1.5 cups Maida; 1 cup unsalted butter or homemade makkhan; 3/4 cup powdered sugar; 50 gms desiccated coconut; 1/4 tsp Baking soda; 1 tsp vanilla or mixed fruit essence; as required Milk

Khushi Udhani @cook_9797631

Very easy recipe with easily available ingredients

Khushi Udhani @cook_9797631

Very easy recipe with easily available ingredients

Saved

Ingredients

30 mins

1.5 cupsMaida
1 cupunsalted butter or homemade makkhan
3/4 cup powdered sugar
50 gmsdesiccated coconut
1/4 tsp Baking soda
1 tspvanilla or mixed fruit essence
as requiredMilk

Saved

Steps

30 mins

1

Preheat your oven at 180 degrees for 10 mins.
2

Sift together maida and baking soda.
3

Whisk together butter and sugar until it becomes light and fluffy.
4

Then add in the essence and coconut and mix well.
5

Add the maida mixture and mix. Knead and make a dough.
6

If the dough is too hard, add some milk. If it is too soft, refrigerate for some time.
7

Roll out the dough and cut out cookies in any shape.
8

Bake at 180 degrees for 15-20 mins or until the cookies turn golden brown.
9

The cookies will be soft when taken out from the oven. They will harden when cooled.
10

Store in air tight container.