Aloo mater sandwich

Name: Aloo mater sandwich
Cuisine: Indian
Ingredients: 250 gm boiled potato; 50 gm boiled mutter; 2 tbsp Butter; 4 Bread slices; as needed Tomato sauce; as needed Coriander and pudina chutney; 3 tsp oil; 1/2 tsp Jeera; 1 tsp red chilli powder; 1 tsp dhaniya jeera and garam masala powder; to taste Salt; 1/2 tsp haldi powder; 1 tsp Green chilli, ginger and garlic paste; 1/2 tsp sugar; 1/2 tsp lemon juice; 1/2 tsp chat masala; 2 tbsp Chopped coriander

Dipali Amin @cook_12176446

Aloo mater sandwich

Dipali Amin @cook_12176446

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Ingredients

250 gmboiled potato
50 gmboiled mutter
2 tbspButter
4Bread slices
as neededTomato sauce
as neededCoriander and pudina chutney
3 tspoil
1/2 tspJeera
1 tspred chilli powder
1 tspdhaniya jeera and garam masala powder
to tasteSalt
1/2 tsphaldi powder
1 tspGreen chilli, ginger and garlic paste
1/2 tspsugar
1/2 tsplemon juice
1/2 tspchat masala
2 tbspChopped coriander

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Steps

1

Boil potatoes and peas, mash them slightly.
2

Heat oil in a pan, add seeds cumin seeds and hing
3

Add green chilli paste. Cook for 1 to 2 min.
4

Add boiled potato and peas.
5

Add dry masala, chat masala, sugar and lemon juice.
6

Cook for 5 min. Cover the pan with lid.
7

Stuffing is ready.
8

Take bread slice and apply the butter and tomato sauce and green chutney
9

Apply prepared stuffing.
10

Spread some butter on top and grill from both sides till golden.
Serve hot with tomato ketchup and green chutney.