Veg Seekh Kabab

Name: Veg Seekh Kabab
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 medium size boiled potato (peeled and grated); 1 tsp ginger- garlic paste; 1/4 cup grated paneer; 1 onion chopped; 1/2 cup grated carrot; 1/2 cup grated cabbage; 1/4 cup fresh coriander leaves; 2 tbsp finely chopped dry fruits; 1/2 cup besan /Gram flour; 2 tbsp corn flour; to taste Salt; Oil for brushing the kabab; 1/4 tsp black pepper powder; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp chaat masala; 1 tbsp lemon juice; 1 tsp garam masala; 1/4 tsp cumin seeds; 1/2 tsp asafoetida/hing; 1 tbsp oil; Some bamboo or metal skewers

Vandana Jangid @vandana_jangid

Kabab is very famous during Ramadan . There are various varieties of kabab. Veg Seekh Kabab is one of them and made by mixing the veggies and spices. It is very tasty and serve with different types of condiments of your choice.

Vandana Jangid @vandana_jangid

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Ingredients

5 servings

2medium size boiled potato (peeled and grated)
1 tspginger- garlic paste
1/4 cupgrated paneer
1onion chopped
1/2 cupgrated carrot
1/2 cupgrated cabbage
1/4 cupfresh coriander leaves
2 tbspfinely chopped dry fruits
1/2 cupbesan /Gram flour
2 tbspcorn flour
to tasteSalt
Oil for brushing the kabab
1/4 tspblack pepper powder
1/4 tspturmeric powder
1 tspred chilli powder
1 tbspcoriander powder
1 tspcumin powder
1/2 tspchaat masala
1 tbsplemon juice
1 tspgaram masala
1/4 tspcumin seeds
1/2 tspasafoetida/hing
1 tbspoil
Some bamboo or metal skewers

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Steps

1

On medium flame heat 1tbsp oil. Add cumin seeds.
2

When it start to crackle and Hing, onion, chilli and ginger garlic paste. Saute it for 1-2 minutes.
3

Now add the grated carrots, cabbage, salt and mix them. Cover the pan and let the vegetables Cook for 3-4 minutes.
4

Remove the lid and mix all spices, mix them and cook it for another 2 minutes.
5

Transfer the cooked vegetables into a plate and let it cool down.
6

Now transfer this mixture into a food processor and grind it into a coarse paste.
7

Now transfer the mixture into a bowl and add the grated paneer, potato, gram flour, corn flour, fresh coriander, dry fruits and lime juice.
8

Mix them all well and knead them into a soft dough like mixture.
9

Shaping the kabab:-
10

Grease the palm with little oil, take a ball size mixture and then evenly sculpt the mixture around bamboo or metal skewers to form long sausage shape.
11

Brush the kababs with some oil on all sides.
12

On stove top heat the grilling pan, drizzle some oil and cook the brushed kababs on medium flame to low flame. It would take around 15 minutes.
13

Serve these delicious veg - seekh kababs with spicy green chutney, tomato sauce and salad.