Pot roast potatoes with garlic and herbs

Name: Pot roast potatoes with garlic and herbs
Total time: 3600 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 kg baby potatoes; 2 tbs margarine; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp dried basil; 2 tbs minced garlic; to taste salt; to taste white pepper

SizakeleD @cook_9660519

Roodepoort, South Africa

Saw the recipe here on Cookpad, then i told myself that soon must try this recipe but it turns out deliciously

SizakeleD @cook_9660519

Roodepoort, South Africa

Saw the recipe here on Cookpad, then i told myself that soon must try this recipe but it turns out deliciously

Saved

Ingredients

1 hour

3 servings

1 kgbaby potatoes
2 tbsmargarine
1 tspdried rosemary
1 tspdried thyme
1 tspdried basil
2 tbsminced garlic
to tastesalt
to tastewhite pepper

Saved

Steps

1 hour

1

Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
2

Drain water and let them cool down.
3

Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
4

Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done