Red coconut chutney

Name: Red coconut chutney
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 tbsp chana dal(Daliya); 2-3 Whole red chilli; 1 small onion chopped(optional); 2 Green chilli (optional); 2-3 garlic cloves; to taste Salt; For tempering; 1/2 tsp mustard seeds; 1 tsp oil; 7-8 Curry leaves

Mohini Gupta @cookwithmohi

Mumbai

#chutney

Mohini Gupta @cookwithmohi

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Ingredients

1 cupgrated coconut
1 tbspchana dal(Daliya)
2-3Whole red chilli
1small onion chopped(optional)
2Green chilli (optional)
2-3garlic cloves
to tasteSalt
For tempering
1/2 tspmustard seeds
1 tspoil
7-8Curry leaves

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Steps

1

Take a mixi jaar add grated,coconut,red chilli, chana dal,galic cloves,green chilli(for more spicy),onion, salt and 1 cup water then grind it make a smooth paste
2

For tempering heat the oil in a pan, add mustard seed after crackles of mustard seed then add 1 red sabut mirch, curry leaves
3

Pour the tempering into chutney
4

Serve with dosa,idli etc

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Cooksnaps

Saved

Mohini Gupta @cookwithmohi

on May 25, 2018 12:57

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊

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Red coconut chutney

Red coconut chutney

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